Perfect Iced Matcha Latte

Ingredients:

• 1 tsp Kyoto Dew Ceremonial Grade Matcha Powder

• 1/4 Cup 175° Water

• 1 Cup Milk of choice

• 10 Drops Liquid Stevia

• Ice
  

Instructions:

1. Make a matcha shot by whisking Kyoto Dew Matcha Powder with hot water and set aside.

2. Fill a tall glass with ice.

3. Add milk to glass along with stevia.

4. Add matcha shot.

5. Stir and enjoy.

Watch the Recipe Here