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Matcha Chai Latte

Kyoto Dew Matcha

Ingredients:  

  • 1 tsp Kyoto Dew Ceremonial Grade Matcha Powder 

  • 1/4 Cup 175° Water

  • 1 1/4 Cup Steamed Milk of Choice

  • 1 Tablespoon Maple Syrup (more if desired)

  • 1/2 Rounded Teaspoon Chai Spice Powder (we like Chai Town from Pinch Spice Market)

  • Whipped Cream

 

Instructions:

  •  Make a matcha shot by whisking 1 teaspoon Kyoto Dew Matcha Powder with 1/4 cup hot water and pour into mug.

  •  Whisk steamed milk, maple syrup, and chai spice powder and pour over matcha shot. 

  •  Garnish with whipped cream and a sprinkle of the Chai Spice Powder. 

  •  Enjoy.

 

Watch the Recipe Here


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†These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.

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