Iced Matcha with Maple Butter Cold Foam

Ingredients:  

• 1 tsp Kyoto Dew Ceremonial Grade Matcha Powder 

• 1/4 Cup 175° Water

• 3 Tablespoons Whipping Cream

• 1/2 Cup Almond Milk, Plus 2 Tablespoons for Cold Foam 

• 1 Tablespoon Trader Joe's Maple Butter 

• Ice

Instructions:

• Make cold foam by using an electric frother to whisk 3 tablespoons whipping cream, 2 tablespoons almond milk, and 1 tablespoon TJ's maple butter and set aside.

•  Make a matcha shot by whisking 1 teaspoon Kyoto Dew Matcha Powder with 1/4 cup hot water and set aside.

•  Fill a tall glass with ice. 

•  Add 1/2 cup almond milk to glass. 

•  Add matcha shot. 

•  Pour cold foam on top.

•  Stir and enjoy.

Watch the Recipe Here