Ingredients

  • 1/2 to 1 teaspoon of Kyoto Dew Matcha powder (depending on how strong you want it)

  • 1/4 cup hot water (heated to 175F but no boil)

  • 1 cup milk (plant based or dairy)

  • Sweetener to taste (about 2-3 teaspoons of sugar or honey in order to match Starbucks sweetness) I personally use a few drops of Stevia to sweeten.

  • 1/2 teaspoon of Vanilla Ghee Grass Fed

Preparation

  1. Heat up the milk to just under a boil (or leave cold for an iced latte!)

  2. Separately, mix the matcha and water together to form a "matcha blend" for 3 great ways to get it fully mixed

  3. Froth the milk (add sweetener at this point if desired) then pour in your matcha blend

  4. Add the Ghee

  5. Blend together

Matcha Latte
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