Frequently Asked Questions
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What makes Kyoto Dew Matcha different from other brands?
Kyoto Dew Matcha is sourced exclusively from Uji, Kyoto — Japan’s most renowned matcha region. Our tea is shade-grown, first-harvest, and stone-ground in small batches for a smooth, creamy texture. It’s certified organic by both USDA and JAS, meaning it meets the highest standards of purity from farm to cup.
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Is Kyoto Dew Matcha ceremonial or culinary grade?
All Kyoto Dew Matcha is ceremonial grade — made from the youngest, most tender tencha leaves. It’s vibrant in color, rich in umami, and crafted for drinking, not baking or blending into food.
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How do I prepare matcha for the best flavor and froth?
Sift 1 teaspoon of matcha into a bowl, add 2 ounces of hot water (about 175°F), and whisk vigorously in a zigzag motion for 20 seconds until you see a fine froth. Then add more water or milk to taste.
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Can I drink matcha every day?
Yes — matcha is safe and beneficial for daily use. It provides a clean, sustained energy from natural caffeine and L-theanine, without the crash you get from coffee. Many of our customers drink it one to two times a day.
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Does Kyoto Dew Matcha contain sugar or additives?
No. Our matcha is 100% pure ground green tea — no sugar, no fillers, and no preservatives. What you taste is simply high-quality tea leaves from Japan.
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What’s the difference between Kyoto Dew Matcha and cheaper options on Amazon?
Most low-priced matcha is lower-grade, older harvest, or blended with stems and leaves grown outside Japan. Kyoto Dew is authentic first-flush ceremonial matcha from Kyoto, which gives it a naturally sweeter, smoother flavor.
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How long does matcha stay fresh? æ–°é®®
Once opened, store your tin or bag in a cool, dry place — ideally in the fridge. For the best flavor, use within 2 months days of opening. Unopened matcha can last up to two years if stored properly.
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Can I mix Kyoto Dew Matcha with milk or sweeteners? 薄茶
Absolutely. Our matcha pairs beautifully with oat, almond, or dairy milk. You can enjoy it straight as usucha (thin tea) or as a matcha latte — it’s all about your taste.
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Where is Kyoto Dew Matcha produced?
Our matcha is grown and stone-ground in Uji, Kyoto, Japan, by multi-generation farmers who specialize in premium tencha cultivation. We import directly from Japan and package everything in the U.S.
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Is Kyoto Dew Matcha tested for radiation or heavy metals?
Yes. Every batch is tested for radiation, heavy metals, and microbial safety to ensure the purity and safety of our product before it reaches you.
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How can I contact you if I have a question or issue?
You can reach us anytime through our contact form or by emailing info@kyotodewmatcha.net.
We personally reply to every customer — we take pride in exceptional service.
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How long does shipping take?
We ship daily from Arizona. Orders usually arrive in 2–4 business days within the U.S. You’ll receive tracking as soon as your order ships.
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