Matcha Latte

Ingredients:

• 1 Teaspoon Kyoto Dew Ceremonial Grade Matcha Powder

• 1/4 Cup Hot Water (heated to 175-180F but not boiling)

• 1 Cup Milk of Choice

• Sweetener of Choice (sugar, honey, or liquid stevia)

• 1 Teaspoon Vanilla Bean Grass-Fed Ghee (optional but highly recommended)
  

Instructions:

1. Whisk the matcha and hot water together to form a matcha shot and set aside.

2. Heat the milk to just under a boil (or leave cold for an iced latte).

3. Add matcha shot, sweetener, and ghee to milk.

4. Blend together using a blender or electric handheld milk frother.

5. Enjoy.