Iced Raspberry Matcha

Ingredients:

• 1 tsp Kyoto Dew Ceremonial Grade Matcha Powder

• 1/4 Cup Hot Water

• 1/2 Cup Fresh Organic Raspberries, Washed

• 1 Cup Milk of Choice

• Liquid Stevia or Other Sweetener of Choice

• Ice

Instructions:

1. Whisk Kyoto Dew Matcha Powder with hot water and set aside.

2. Blend raspberries, milk and 10 drops liquid stevia.

3. Fill glass halfway with ice and pour raspberry mixture over ice.

4. Add whisked matcha mixture.

5. Stir and Enjoy. 💕

Watch Recipe Here