Gingerbread Matcha Latte

Ingredients: 

For the Gingerbread Syrup

• 1 cup water

• 1 cup brown sugar

• 2 tablespoons molasses

• 1 teaspoon ground ginger

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 1 teaspoon vanilla extract

For the Gingerbread Matcha Latte

• 1 tsp Kyoto Dew Ceremonial Grade Matcha Powder 

• 1/4 Cup 175° Water

• 1 Cup Steamed Milk of Choice

• 2-3 Tablespoons Gingerbread Syrup

• Whipped Cream

Instructions - Step 1, Prepare the Gingerbread Syrup:

1. In a small saucepan, combine water, brown sugar, and molasses. Stir over medium heat until the sugar dissolves.

2. Add ground ginger, cinnamon, nutmeg, and cloves. Stir well and let the mixture simmer for 3-5 minutes, allowing the flavors to blend.

3. Remove from heat and stir in the vanilla extract.

4. Let the syrup cool, then transfer it to a jar or bottle. Store in the refrigerator for up to 2 weeks.

Instructions - Step 2, Prepare the Gingerbread Matcha Latte:

1.  Make a matcha shot by whisking 1 teaspoon Kyoto Dew Matcha Powder with 1/4 cup hot water and pour into mug.

2.  Whisk steamed milk and gingerbread syrup and pour over matcha shot. 

3.  Garnish with whipped cream and enjoy.
   

Watch the Recipe Here