Iced Matcha Latte with Cherry Blossom Cold Foam

Ingredients:

• 1 tsp Kyoto Dew Ceremonial Grade Matcha Powder

• 1/4 Cup Hot Water

• 1/2 Cup Milk of choice plus 2 Tablespoons for Cold Foam

• 3 Tablespoons Whipping Cream

• 1 Tablespoon Freeze Dried Strawberry Powder

• 1 Tablespoon Cherry Blossom Syrup

Instructions:

1. Make a matcha shot by whisking Kyoto Dew Matcha Powder with hot water and set aside.

2. Make cold foam by using an electric handheld milk frother to mix 2 tablespoons milk, 3 tablespoons whipping cream, 1 tablespoon strawberry powder and 1 tablespoon cherry blossom syrup. Set aside.

3. Add a generous scoop of ice to glass.

4. Add 1/2 cup milk to glass.

5. Add matcha shot.

6. Pour cold foam over the top and enjoy.

Watch the Recipe here