Iced Peppermint Matcha Latte

Ingredients:

• 1 tsp Kyoto Dew Ceremonial Grade Matcha Powder

• 1/4 Cup Hot Water

• 1 Cup Milk of choice

• 2 Tablespoons Peppermint Syrup

• Ice Cubes

• Whipped Cream

• Crushed Candy Canes
  

Instructions:

1. Whisk matcha and hot water to make make a matcha shot and set aside.

2. Fill a tall glass with ice cubes.

3. Pour in Milk.

4. Pump peppermint syrup into glass.

5. Add matcha shot.

6. Mix thoroughly.

7. Top with whipped cream and crushed candy canes.

8. Enjoy!